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Order through the quiz or messengers!
Mon-Sun 10 am — 22 pm
FILLINGS

Vanilla
Classic vanilla sponge cake with cream (Additional fruits and nuts)

Chocolate
Classic chocolate sponge cake with vanilla cream (Additional fruits and nuts)

Lemon
Tender sponge cake layers soaked with lemon syrup and lemon cream

Pistachio
Based on pistachio sponge cake, vanilla cream and raspberry layer

Fruity
Consists of classic vanilla cakes, and between them a delicate cream with pieces of fruit

Raffaello
Vanilla sponge cake with creamy caramel cream and layers of almond and coconut flakes

Snickers
Chocolate sponge cake combined with creamy caramel cream and pieces of roasted peanuts

Honey
Delicate honey cakes combined with delicate cream will take you back to the taste of childhood

Napoleon
Airy puff pastries with a layer of creamy custard. Classic recipe
Can be added to any filling
ADDITIONAL INGREDIENTS

BUTTER
Natural butter made from cow's milk is used in the preparation of creams.
FLOUR
We use premium quality wheat or corn flour.
EGG
Selected chicken eggs categories C1, C2
MANUAL LABOR
Every cake is made
on an individual basis
ordered and prepared
with love.
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